![]() Babyīaby kale is basically just young kale. Redbor is a good choice for an ornamental bed, where you occasionally pull some leaves from the plants to eat. It has a mass of dark green, glossy leaves with red veins when it's warm, but turns a bright, deep violet color when it is in colder temperatures. It's a stunning three-foot tall hybrid plant that can be both decorative and edible. Saute it with some onion or shallot, then steam it with some apple cider vinegar. It has green ruffled leaves and grows during the winter months in the south. One of the hardiest kale varieties available, Siberian kale has huge, thick, dark green foliage and can withstand some pretty harsh conditions. You can also cook it by steaming or boiling it. ![]() It contains high levels of calcium, iron, and vitamin A and C, so it's often used in Chinese cuisine. You can substitute Chinese kale for regular (or any) kind of vegetable in most recipes. Chinese KaleĪka Chinese Broccoli, Kailaan, or Gai Lan Red Russian Kale is sweeter and more tender than common kale. Cold climates make colors appear brighter than they normally would. It has several advantages including tasting good when eaten raw in salad and looking pretty. Rutabagas are basically turnips grown for their tops instead of their roots. This kale has dark green leaves with varying shades of blue-green to purple color. If you're having guests for dinner, consider serving them as a garnish to give them something extra. It's good for adding color and frilly texture to your meals. Its leaves are not particularly fine but they're edible. It forms a rosebud, which resembles an open flower bud. They're often used at buffets for display purposes. This brightly colored, ornamental varieties of kale range in colors from white to pink to purple leaves to magentas. You could use these kale types in salads too. The leaf texture also has a bit of a reptilian look, so the coolest name for this type of green vegetable is "dinosaur." Lacinato is often used for Tuscan soups and stews. Instead, the leaves are wrinkled and folded like Savoy cabbage and curl under at the edges. The dark blue-green, slender, long-leaf kale has no frilly or curly edges. Other names: Dinosaur Kale, Tuscan Kale, Cavolo NeroĪccording to Berkeley Wellness, this Italian common variety of kale was cultivated by Thomas Jefferson in his gardens at Monticello. They are best used in salads, soups, stews, or smoothies. It's usually sold as loose leaves bound together but actually grows as a loose head (like lettuce). This popular kale variety has large, frilly-shaped leaves and long stems. This is the kind of green leafy vegetable you normally buy at the supermarket. (See More: Different types of cabbages and how to prepare them) Common Curly Kale Chinese Kale (Chinese Broccoli, Kailaan, or Gai Lan). ![]()
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